Wednesday, October 21, 2009

References

  1. San Carlos, Sonora, Mexico, 2008, Calamari. [online] Available from: http://sancarlosmx.mywowbb.com/view_topic.php [Accessed on 13rd October 2009]
  2. K.Suklim, Squid, 1998. [online] Available from: http://74.125.155.132/search?q=cache:bnUc8DGCop4J:scholar.lib.vt.edu/theses/available/etd-122198-110243/unrestricted/suklim2.PDF+lactic+acid+milk+degrade+ collagen+ in+ calamari&cd=1&hl=en&ct=clnk&gl=my=my&client=firefox-a [Accessed on 13rd October 2009]
  3. R.C. Whiting, E.D. Strange, 2006, Effects of lactic acid on epimysial connective tissues of muscles used for restructered beef. [online] Available from: http:///www.interscience.wiley.com [Accessed 13rd October 2009]
  4. Elzbieta Skierka and Maria Sadowska, 2007, the influence of different acids and pepsin on the extractability of collagen from the skin of Baltic cod (Gadus morhua). [online] Available from: http://www.sciencedirect.com [Accessed 13rd October 2009]

No comments:

Post a Comment