We had trail out one trial and one test with the witness of some panelists for the sensory evaluation. Here are some of the precautions and suggestions that I had find out when we do our trial and test:
Precaution
-Fry until the Calamari float lightly. Overcooking is a common mistake to make the calamari tough, chewy, rubbery.
-Make sure that the oil is hot enough to avoid the calamari to stick on the pan and too oily after cooked.
-The calamari must cut into equal size so that it’s cooked at the same moment, else some in smaller size will overcooked cause it to be rubbery and tough.
Suggestion
-Make the frying powder into batter form so that it is tastier and no oil contamination.
-Soak the calamari ring in the sour milk will lead cause the calamari ring to be more tender because it contain more lactic acid to act on the muscle.
-Do not rinse off the milk after soaking since it can make the calamari stickier to the frying powder and contribute some flavour.
-Make the frying powder into batter form so that it is tastier and no oil contamination.
-Soak the calamari ring in the sour milk will lead cause the calamari ring to be more tender because it contain more lactic acid to act on the muscle.
-Do not rinse off the milk after soaking since it can make the calamari stickier to the frying powder and contribute some flavour.
Enjoy your meals with our Calamari Lord!!!
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